Bali Overview Accommodation Dining Travel MICE Trading Art Galleries Fashion Textile Adventure Jewelry Advertise Others Contact
 
Accommodation  
Activities  
Adventures  
Arts  
Computers  
Education  
Entertainment  
Night Life  
Health Care  
MICE  
Real Estate  
Shopping  
Trading Company  
Travel  
Wedding & Salon  
Wine & Dine  
Recipes  
Sports  
Article  
Society  
 
All About Bali  
Useful Info  
Company Info  
Site Map  
Advertise  
Contact  
Help  
Home > Article > Recipes for Valentine's Day
 
Recipes for Valentine's Day
 
Happy Valentine Day
 
Chocolate Cake
Ingredients:
2 cups flour (500 ml)
2/3 cup unsweetened cocoa (150 ml)
1 ¼ teaspoon baking soda (6 ml)
¼ teaspoon baking powder (1 ml)
3 eggs
1 2/3 cup sugar (400 ml)
1 teaspoon vanilla (5 ml)
1 cup mayonnaise (250 ml)
1 1/3 cup water (325 ml)
 
Directions :
Preheat oven to 350° F (180° C). Grease and flour the cake pans. Combine flour, cocoa, baking soda and baking powder in a large bowl; set aside. In another large bowl, beat eggs, sugar and vanilla on high speed for 3 minutes or until creamy. Reduce speed of mixer to low and beat in mayonnaise until smooth.

Next, add flour mixture in 4 equal parts, alternating with water and ending with flour mixture. Pour into cake pans; bake for 30-35 minutes. Cool on rack 10 minutes; remove from pans and cool completely. Fill and frost as desired.
 
Cinnamon French Toast with Maple Syrup
Ingredients:
1 cup maple syrup
3 tablespoons butter
2 teaspoons cinnamon
3 eggs
1/2 cup milk and 1/2 cup cream
2 teaspoons vanilla
6 slices cinnamon bread
raspberries and blueberries
 
Directions:
Combine maple syrup (leave 3 tablespoons for later use), 1 tablespoon butter, and 1 teaspoon cinnamon in a heavy medium saucepan and bring to a boil. Allow to boil for 2 minutes.

Combine eggs, milk and cream, vanilla, 3 tablespoons maple syrup mixture, and remaining 1 teaspoon cinnamon in a bowl and whisk. Place cinnamon bread slices in a large baking dish. Pour egg mixture over the slices and turn to coat the slices with the syrup mixture evenly. Pierce the bread slices in several places with a fork. Let stand for 5 minutes.

Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown on one side, about 3 minutes. Add the remaining 1 tablespoon of butter to skillet. Turn over the bread slices and cook until brown, about 3 minutes.

Place into serving plates. Pour remaining syrup. Garnish with berries.
 
Blueberry Pancakes with Maple Syrup
Ingredients:
1 ½ cups flour
1 ½ tablespoons sugar
1 ½ teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 egg (beaten lightly)
1 ½ cups buttermilk
1 ½ teaspoons vanilla
2 ½ tablespoons oil
1 cup blueberries
maple syrup
 
Directions:
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt and whisk in egg, buttermilk, vanilla, and 2 1/2 tablespoons oil, whisking until smooth. Fold in blueberries gently.

Heat a griddle over moderately high heat until hot enough and brush with oil. Drop butter by 1/4 cup measures onto griddle and cook pancakes 30 seconds to 1 minute on each side, or until golden. Place pancakes as cooked to warm platter. Serve pancakes with maple syrup drizzled over.
 
Hot Blueberry Muffins
Ingredients:
2 cups flour
2/3 cup sugar
1 tablespoon baking powder
½ teaspoon salt
2 eggs
1 cup milk
1/3 cup butter (melted)
1 teaspoon nutmeg
1 teaspoon vanilla
2 cups blueberries
melted butter
sugar
 
Directions:
In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, beat eggs. Blend in milk, butter, nutmeg, and vanilla; pour into dry ingredients and mix just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups 2/3 full. Bake at 375°F (190°C) for 20-25 minutes. Brush tops with melted butter and sprinkle with sugar.
 
Strawberry Soufflé Omelet
Ingredients:
1 cup strawberry jam
1/4 cup orange liqueur
2 eggs
1 tablespoon water
1 tablespoon sugar
15g butter
strawberries (washed and sliced)
icing sugar
 
Directions:
Place jam and orange liqueur into a medium pan, stir to combine, bring slowly to the boil and cook for 2 minutes. Stir in the strawberries and cook on a medium heat for 1 minute. Remove and set aside.

Separate the eggs. Place the yolks, water and sugar in a large bowl and whisk with a fork to combine. Place egg whites into a large, clean, glass bowl and whisk with a balloon whisk until soft peaks form. Using a large metal spoon, fold the egg whites gently into the egg-yolk mixture.

Preheat grill on high. Heat a small pan on a medium heat. Add butter and swirl the butter evenly over the base of the pan. Pour in the egg mixture and cook over a high heat for about 30 seconds or until the base of the omelet begins to brown.

Place the omelet under a preheated grill and cook for about 30 seconds. Slide the omelet onto a warm plate and fill with some of the strawberry sauce. Fold the omelet in half, dust with icing sugar and serve immediately.
 
Back to other articles
 
Naka Contemporary Art
Zola Zolu Gallery
Antonius Kho
I Madé Sumadiyasa
Richard Winkler
Sculpture by Filippos
Tony Raka Art Gallery
Copyright © 2005-2017, Bali Directory