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| Ixora Cakes |
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Ixora Cakes Bali started back in
1998 in Jakarta as a purely family business with
first orders for wedding cakes. We moved the business
to Bali because we realised that these kinds of
cakes had not been offered in Bali. Only some of
the larger hotels with their experienced pastry
chefs were the source for wedding cakes and the
like.
We later started also with other cakes and became
well known for our theme cakes, cartoon cakes and
cakes with funny figurines. The cakes are mostly
based on traditional recipes from Europe, but also
from other parts of the world.
Ixora Cakes employees are trained by a German educated
patisserie chef and he is still working for us as
a consultant to constantly upgrade our skills and
professionalism. We are using only premium quality
ingredients. We don’t use artificial flavors,
preservatives, chemicals, emulsifiers or any other
artificial enhancers. Our decorations are handmade
from sugar paste/rolled fondant, chocolate, marzipan
or other suitable materials with your choice in
colors.
We also use fresh flowers, fruits, herbs, grasses,
shells and other natural material.
For supporting the structures, figurines, cores
and similar necessary parts we use materials such
as Styrofoam for tiers, wires, wood dowels, carton
etc. We only utilize brand new sterilized and sanitized
materials and never second hand products as it is
so often used in Indonesia
You may choose from chocolate, mocha, fruit, banana,
lemon, coconut, coconut combined with banana, mud,
Sacher, black forest, cheese, tiramisu cakes and
many others. |
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| Cakes and sweets from a simple cookie
to the more elegant crème Brule or Tiramisu,
most of us delight in the flavor sensation and indulgence
that sweets provide. We all have our own personal
favorites, but overall, one of our most beloved
sweets is cake. |
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| Wedding cakes |
| Many guests from abroad
and from Indonesia celebrate their weddings
in Bali |
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| Children Cakes |
| Children are very important
for Indonesians and also expatriate
living in Bali. Guests order children
cakes if and when their children celebrate
their birthday here in Bali. |
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| Birthday cakes |
| Another occasion is
birthdays. Not only for special birthdays
like 50th
or 60th
birthdays also for other ages guests
and locals celebrate with cakes. |
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| Photo Cakes |
| Decorating cakes with
your photos from you family collection
has been very tedious by using free
hand drawings or projector images. With
our new state of the art software, computer
system and special printer we are able
to project your photos to your cakes.
Please let us show you an example. |
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| Festive Seasons |
| In our photos we show
some examples for Christmas cakes, New
Year cakes, and Edible New Year decorations,
Valentine’s Day, Easter eggs,
Easter cakes, Halloween decorations,
Thanksgiving Day and others. |
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| Cakes for Hotel and
Restaurants |
| We also supply daily
cakes to major hotels and restaurants
for special reasons. Welcome cakes,
honeymoon cakes, birthday cakes, dessert
cakes and many more. |
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| Breads and Rolls |
 There
is something special about bread. The flavor of
a good loaf or roll, the texture of the soft crumb
contrasting with the crispness of the crust, is
almost a sensual experience. The obvious explanation
for bread’s importance is that it is for many
the single essential food. In some countries for
example France or Italy, bread is the most popular
of the carbohydrates, eaten with every meal and
in many cases with every course.
Nowadays there is a huge choice of breads both from
small bakeries and from large factories sold in
the supermarkets. We can not and do not want to
compete with factory bread and specialize on some
few types of bread which are not readily available
in Bali such as country style breads, rye breads,
sour dough breads and some others salty, sour and
also sweet. |
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| Cookies |
 Natural-Light-Delicious
These words describe our philosophy regarding our
cookies, but identify how our specialities are made:
With natural ingredients and delicious taste -try
it-experience it.
The taste trends are shifting to indulgence and
even a cookie can be indulgence if it is tasty,
natural and full of flavors. Fresh out of the oven
goodness is the key word and not cookies already
in the shelf of shops for weeks and months. |
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| Confectionary |
Xocolatl is the historic Mexican
name for chocolate. The Aztecs invented the chocolate
in Mexico. “Cacahuatl”the
cocoa beans, collected from the pulp of the pod
that bursts open after ripening were later called
by the Spanish “Sun
Cacao”.
Chocolate candy is the highest quality end product
to come from the “`Aztecs”
bean, but it was able to emerge only in the machine
age.
The fisrt chocolate factory in England was established
in 1728.The Germans built the first in 1756. It
was the Swiss however , who made the first true
chocolate candy from the crumble mass. |
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Due to request from regular customers
we have also started to provide catering services.
We believe in high quality and freshness and therefore
have decided to concentrate on “Garde
Manger” food. “Garde
Manger" food is the high quality cold
and preserved food you mainly know from cold buffet
style morning cocktails, light lunches or sumptuous
dinners.
To serve hot food freshly and in high quality in
a catering environment is nearly impossible without
a range of highly sophisticated equipment to be
transported from one venue to another. |
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Jl. Petitenget Gg. Cendrawsih
99 AR
Kerobokan-Kuta - Bali - Indonesia
Tel : +62(0) 361 739390
Fax : +62(0) 361 739394
Email : cakes@ixorabali.com
www.ixoracakes.com
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